DAYMAN TANNAT – VIÑEDOS LA CABALLADA – SALTO – VINOS FINOS H. STAGNARI
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DAYMAN TANNAT – VIÑEDOS LA CABALLADA – SALTO – VINOS FINOS H. STAGNARI – RUTA 5 – KM 20 – LA PUEBLA – CANELONES – URUGUAY – I.NA.VI. 527 2009 13,5%
RECONOCIDO EN EUROPA POR LA O.I.V. (FRANCIA) COMO: CAMPEÓN MUNDIAL EN CATEGORIA VINOS TINTOS
VISUAL ANALYSIS: limpid, ruby with garnet reflections and quite thick.
OLFACTORY ANALYSIS: undergrowth, carob, stewed fruit, plum, mugwort, coffee and foxy.
GUSTATIVE ANALYSIS: a tannic wine with a structured and matured softness; the pseudowarmth sensation for the alcoholic presence is medium high but the astringency is gradually dry and pleasantly rough. There is a light appearance of mineral notes and a well balanced structure. The aftertaste is red plum flavoured and the gustative aromatic persistency is 6 seconds.
WINE-FOOD COMBINATION: bife de vacío ((Uruguayan cut of meat)
- The succulence of the meat is compensating for the astringency of the tannins
- The sweet tendency of the meat is counterweighing the mineral notes of the wine
- The succulence of the meat is counterbalancing the alcoholic dryness of the wine
- The structure of the recipe is matching to the structure of the wine
- The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: to drink quickly is positive feelings; to stop and sipping is almost a pleasure, but if you intent to pair with the right recipe, it is a sort of truly noble cause.
CONSULTEN, OPINEN , ESCRIBAN .
Saludos
Rodrigo González Fernández
Diplomado en "Responsabilidad Social Empresarial" de la ONU
Diplomado en "Gestión del Conocimiento" de la ONU
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